This blog is brought to you by High Road’s Maria De Romana and Becky Brescacin:

Here’s some delightful food for thought: A little indulgence in some great-tasting food doesn’t have to be bad for you.

On June 6, Chobani touched down in Toronto for their first-ever Canadian blogger evening — a tasty soiree at the ultra chic The Fifth Terrace that featured a full menu of food choices inspired by – and of course including – the creamy Greek yogurt.

The day may have been grey and rainy, but nothing could keep the Chobaniacs away. Nineteen bloggers joined in on the fun to mix and mingle, meet new friends, and learn a little more about Chobani, which launched in Canada just six months ago.

Everyone was blown away with the delicious menu, complete with 13 canapes that offered something for eveyone: From traditional Greek spanakopita  to Thai style crab cakes and mushroom bruschetta, every bite was eaten with half the guilt as creams, butters and oils were replaced with Chobani’s 0% Greek Yogurt.

The night ended on a sweet note with the ULTIMATE parfait bar: Chocolate chips, candied pecans, berries, dulce de leche and other delicious delights were on hand for bloggers to make their own Chobani creation that showed off their topping style. As mason jars filled the room and created lots of excitement, we made this treat even sweeter (and mobile) by providing lids so bloggers could take a Cho-to-go!

High Road has long been loving Chobani’s great taste, which comes from only natural ingredients of the highest quality. But we especially love seeing others fall in love with it, too!